Tuesday, October 20, 2009

"A New Recycling Strategy Is Catching On" - NYTimes.com

It seems to me that there are a lot of things that we could do in Southern Village that would help us move in the same direction. For example, let's just take food waste that is compostable. My guess is that whatever that total amount is for Southern Village and its environs, including businesses, organizations and restaurants, that we are composting altogether perhaps 10% of the total - I bet it is closer to 5%.

If people do not want to compost at home, surely there is a portion of the community park or even one of our natural areas where we could set up compost containers for all to use, no?

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